Rose Powder is used extensively in Middle Eastern cuisine, particularly Persian and Turkish flavours.

Used for its floral aroma, symbolism and decorativeness, rose petal powder was made popular in Australia by chef Yotam Ottolenghi with his beautiful rose harissa.


How to use: Rose petal powder can be used in baking to make rose whipped cream, in smoothies and yoghurt, and to pair perfectly with flavours such as saffron, cardamom, honey and dried apricots.

Ingredients: Rosa centifolia (Rose)