The traditional Moroccan spice mix Ras el Hanout, which means ‘head of the shop’, represents the very best that a spice merchant has to offer.

Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.

How to use: Try in rubs, marinades, soups and stews.

Ingredients: Paprika, cumin, ginger, coriander, cassia, turmeric, dill, fennel, allspice, cardamom, galangal, nutmeg, orris root, clove, hibiscus, lemon myrtle, celery, rose, bay, mace, mahlab, pepper, lavender, saffron.