Chickpeas (or garbanzos for our Spanish amigos) are an amazingly versatile kind of pulse. Whether you’re whizzing them into houmous, using them as a base for a Moroccan-inspired stew or to add bite to a salad, you can’t get better than Monjardin. Top quality, organic pulses have been their business for over twenty years, and nothing gets their hearts racing quite like it (see what we did there?).

Ingredients:

Chickpeas*, Water, Sea salt

*= produced to organic standards

Does not contain gluten and allergens.