These beans come from Kokoa Kamili, a social enterprise in the Kilombero District of southern Tanzania. The team loves the way these beans hold fruity and chocolatey notes in abundance. 

CACAO 70%

TASTE NOTES Strawberry, Hazelnut, Cream

REGION Kilombero Valley, Morogoro Region

PRODUCER TYPE Privately owned Fermentary & Social Enterprise

FARM Kokoa Kamili

FERMENTATION 3 Tiered Boxes, 6 days

DRYING Raised Beds, 4 days

Ingredients:

Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.