Description- Our naturopath has carefully selected this blend of organic herbs, to support healthy liver function and aid detoxification. Ingredients including St Mary’s thistle, schizandra and dandelion, offer therapeutic qualities that have traditionally been used to repair and protect the cells of the liver and aid the clearance of toxins. This blend offers a smooth, refreshing taste, with subtle hints of mint and hibiscus.

This blend is caffeine-free.

Brewing- Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.

Ingredients- Certified Organic Ingredients
Schizandra, dandelion root, St Mary’s thistle, spearmint, ginger*, hibiscus
*Fair trade ingredients

Origin- Egypt, Sri Lanka.

Packaging- The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted. The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.