Once you try French Lavender Salt, you may find it more useful than unusual, more tasty than tricky, and as versatile as the herb that seasons it.


How to use: Give simple omelettes, stews and sandwiches the Provençal treatment with a mere sprinkle of this blend. As a general guide, if it tastes good with rosemary, it is probably good with French Lavender Salt.

Ingredients: Flake salt, coriander, aniseed, lavender, fennel, chilli, pepper, garlic, ginger.