Korma is a popular choice of the ‘Khansamas’ (Cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yoghurt.

Ingredients:

Tomato Puree (Water, Tomato Paste), Onion, Spices, Desiccated Coconut, Cashew, Garlic, Ginger, Salt, Yogurt Powder (Non Fat Milk Solids, Cultures), Sugar, Sunflower Oil, Vinegar, , Corn Starch, Milk Pnwelar Turmeric, Citric Acid, Guar Gum, Xanthan Gum.

Allergens: Cashew, Milk & Coconut