Description:

• Fermented barrel-aged coconut blossom nectar infused with fresh Tarragon leaves.
• Our gourmet coconut vinegar is handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with Tarragon leaves.
• It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad.
• Delicious with seafood, steak or chicken. Try adding a splash to salad dressing, dips & marinades or add 2 tablespoons to sparkling water as a healthy tonic.
• 100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
• Unrefined
• All-natural
• Fair Trade
• Certified Organic
• Preservative & Gluten Free
• Good for gut health
• Vegan
• No added cane sugar
• Low GI

Preparation:

Sediment in the bottle is the 'Mother' and is a nutritious feature of natural organic coconut vinegars.

Ingredients:

Fermented barrel-aged organic coconut vinegar, coconut blossom nectar & Tarragon leaves.

Allergen:

Made in a facility free of nuts, soy, gluten & dairy.